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See below ingredients and instructions of the recipe
1 lb Ground beef
1 ts Salt
1/8 ts Pepper
1 Clove garlic, finely chopped
Instant mashed potato buds,
-enough for 6 or 7 servings
2 tb Instant minced onion
1 ts Dried oregano leaves
3 md Tomatoes, sliced
4 oz Mozzarella cheese, sliced
-or shredded
Heat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1
1/2". Cook beef, salt, pepper and garlic in a 12" skillet over medium
heat, stirring occasionally, until beef is brown; drain.
Prepare potatoes as directed on the package for 6 or 7
servings--except stir in onion and oregano. Spread half of the
potato mixture on bottom of baking dish. Layer with beef and half of
the tomatoes. Top with the remaining potatoes and tomatoes; sprinkle
with cheese.
Bake uncovered for about 30 minutes or until hot and bubbly.
From the Betty Crocker Casseroles and One Dish Meals September 1996
issue
Formatted on October 3, 1996 by Jamie Calton
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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