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Recipe by: kryssanthi
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See below ingredients and instructions of the recipe
3/4 c Olive oil 1/2 t Salt
1/2 c Red wine vinegar 1/2 t Sugar
1 T Grated Parmesan or Romano 1/2 t Dried oregano
-cheese pn Pepper
1 ea Clove garlic, minced
In a jar with a tight-fitting lid, combine all ingredients; shake
well. Refrigerate. Shake well again before serving over greens.
Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November
1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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