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See below ingredients and instructions of the recipe
2 ea Onions 4 ea Tomatoes, peeled and chopped
2 ea Carrots 1 c Dry red wine
2 ea Celery stalks 2 ts Dried basil
1/3 c Olive oil 2 ea Beef bouillon cubes
2 lb Ground beef chuck Salt and pepper to taste
1 lb Mild Italian sausage 1/4 c Heavy cream
3 ea Cloves garlic, minced
Grate onions and carrots. Finely chop celery. Saute in oil in
large frying pan until glazed. Transfer to crockery pot. Remove
casings from sausage. Brown meats in frying pan. Crumble with a fork.
Transfer to crockery pot. Add garlic, tomatoes, wine, basil and
bouillon. Cover. Cook on low 8 hours. Skim fat. Season with salt and
pepper. Stir in cream. Cook on high until reduced to desired
consistency. Submitted By ED FAUSS On 02-05-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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