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Recipe by: basak
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See below ingredients and instructions of the recipe
1/4 lb Butter -- (melted)
1 tb Heaping parsley
1/4 c Oil
1 ts Crushed red peppers
2 Cloves -- minced garlic
1/4 c Parmeson cheese
1 md Onion -- chopped
3-4 ea potatoes; (cut in quarters) In casserole add butter, oil,
garlic, onions and potatoes. Stir ingredients Sprinkle parsley,
peppers, cheese and salt Bake 1 her at 350, might take longer.
Potatoes should be crispy. Good luck! FROM: JEANNIE BAUER
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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