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Recipe by: helian
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See below ingredients and instructions of the recipe
1 pk Uncle Ben's Original Rice
-Pilaf
2 1/2 c Italian Salad Dressing
1 1/2 c Basil leaves, crushed
3 c Frozen peas, slightly cooked
1 c Green onions, sliced
1 c Ripe olives, sliced
1/2 c Pimento strips
1. Cook rice according to package directions. 2. Transfer rice and
reaining liquid to shallow pan. Let stand until all
liquid is absorbed. 3. Combine salad dressing and basil. 4. Stir
into cooked rice. 5. Cover and chill. 6. Fold in peas, onion, olives
and pimentos before serving. Measurements and timing are designed
only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain Wild Rice Blend, and
CONVERTED Brand Rice
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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