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1 1-1/2-pound pork boneless
top loin roast
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1/4 teaspoon pepper
1 clove garlic, finely chopped
The fennel and garlic seasoning used on this pork loin combines well with the flavor of Tomato-Herb Loaf for a delightful sandwich.
Heat oven to 325 degrees. Spray roasting pan rack with nonstick cooking spray. Trim fat from pork roast. Cut pork lengthwise almost into halves; open flat with cut side up. Mash remaining ingredients into a paste. Rub 2 teaspoons of the paste on inside of pork. Fold pork lengthwise into halves; rub remaining paste on outside of pork. Place pork on rack in shallow roasting pan. Roast uncovered 1 hour for medium doneness (160 degrees). Cut into 1/4-inch slices. 6 servings
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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