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Recipe by: marloe
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See below ingredients and instructions of the recipe
10 Bell peppers, cut up
1 qt Green stuffed olives
1 cn Crushed oregano
1 pt Capers
Seasoning salt to taste
1 Stalk celery leaves,cut up
2 Cloves garlic, minced
1 oz Parsley flakes
Cooking oil
Cover all ingredients with cooking oil and let stand for 16 days.
Spoon over lettuce and tomatoes for each serving.
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