Italian sausage 2
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Recipe by: gautberht
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Course ground pork butt
1 tb Salt
1 tb Course black pepper
5 Cloves pressed garlic
1 ts Fennel seeds
1 ts Anise seed
1 c Cold water
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
ingredients, mix well and stuff into hog casing or make patties.
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