Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet Italian sausage or
1 lg Carrot -- thinly sliced
Chorizo sausage -- casings
1 md Green bell pepper -- diced
Removed
1/2 c Dry red wine (op.)
1 c Chopped onion
2 tb Dried basil
2 lg Garlic cloves -- sliced
2 tb Dried oregano
5 c Beef stock or canned broth
8 To 10 ounces purchased
2 c Chopped tomatoes (about 3/4
Fresh cheese tortelli
lb )
Parmesan cheese -- freshly
1 cn (8-oz) can tomato sauce
Grated
1 lg Zucchini -- sliced

Saute Italian sausage in heavy Dutch oven over medium-high heat until
cooked through, crumbling with back of spoon, about 10 minutes. Using
slotted spoon, transfer sausage to large bowl.

Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and
garlic to Dutch oven and saute until translucent, about 5 minutes.
Return sausage to Dutch oven. Add stock,tomatoes, tomato sauce,
zucchini, carrot, bell pepper, wine, basil and oregan Bring to simmer
before continuing.) Add tortellini to soup and cook until tender,
about 8 minutes. Season soup to taste with salt and pepper. Ladle
soup into bowls. Sprinkle with Parmesan and serve. 6 Servings.

SOURCE: Bon Appetit, October 1993 Posted on GEnie's Food Wine RT
by J.APPLEBURY [AppleDebbie] on 9/27/93 MM by QBTOMM and Sue Woodward
(S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

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