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Recipe by: aysegul
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See below ingredients and instructions of the recipe
1 1/2 lb Italian sausage links
1 Onion; chopped
3 - 4 green bell pepper; diced
1 cn Or 2 cups fresh mushrooms;
- optional
2 Jar Italian-style cooking
- sauce (16 oz)
3 - 4 loaves Italian style
- bread
Mozzarella cheese; shredded
Paprika
Cut sausage into 1-inch pieces and halve each piece lengthwise.
Brown susage well; remove to heavy large saucepan.
: In same skillet, saute bell peppers, onion and mushrooms. With
slotted spoon, transfer into pot with meat, allowing excess fat to
drain away. Stir in sauce and simmer all about 45 minutes, on low
heat, stirring occasionally.
: Spoon onto split Italian bread. Sprinkle with cheese and
paprika. Place under broiler until cheese is melted. Makes 6
sandwiches. Formatted by Mary Wilson, BWVB02B.
Date: 07/02/96
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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