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Recipe by: sylvene
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See below ingredients and instructions of the recipe
5 lb Coarse Ground Pork Butt 5 ea Cloves pressed garlic
3 t Fennel seed 3 t Salt
2 t White Pepper 1 c White wine
1 1/2 t Sage Leaves
Combine all ingredients, mix well and stuff into hog casing or make
patties.
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