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Recipe by: avildee
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See below ingredients and instructions of the recipe
4 lg Italian sausage links --
: sliced in half
: lengthwise
1 lg green bell pepper -- cut
: into 1 1/2 "
: wide strips
1 lg red bell pepper -- cut into
1 1/2 red bell pepper -- cut into
: wide strips
1 lg vidalia onion -- cut in
: center and
: then in 1" slices
2 jalapenos -- quartered
1 c fresh pineapple -- cut in
: lg chunks
1/4 c fresh pineapple juice
1 TB fresh picked rosemary
: salt
: freshly ground pepper
Prepare a wood or charcoal grill and allow it to burn down to embers.
Toss vegetables and pineapple in olive oil and season to taste with
salt and pepper. Grill with sausage for 5 minutes or until vegetables
are tender and sausage is brown and heated through. Place in a small
mixing bowl and add pineapple juice and rosemary. Toss and season to
taste with salt and pepper. Serve over mashed potatoes.
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3643
Date: Fri, 11 Oct 1996 20:12:58
~0400 (
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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