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Recipe by: zaorah
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See below ingredients and instructions of the recipe
2 1/2 tb Salt 1 1/2 ts Crushed dried hot peppers
1 c Ice cold water 1/2 ts Caraway seeds
1/2 tb Fennel seeds 1/2 tb Coriander seeds
1 ts Black pepper 5 lb Pork meat (not too lean)
1/2 tb Sugar
Ground the pork meat. Combine all the spices, using a coffee grinder
to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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