Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------BARB DAY - GWHP32A--------------------------
1 lb Sirloin steak; cut 1" thick,
- boneless
1 lg Garlic clove; crushed
2 tb Olive oil; divided
2 md Onions; cut in 1/4" slices
1 ts Basil; dried
1/8 ts Red pepper; ground
14 1/2 oz Tomatoes; canned, with juice
1 c Beef broth
2 md Zucchini; cut in 1/4" slices
Parmesean cheese; grated
- optional

Preparation time: 30 minutes Cut steak into 1/4" thick strips; cut
each strip into 1" pieces. Combine garlic with 1 tb. oil; sdtir into
beef and reserve.
Saute onion in remaining oil in a large saucepan for 3 minutes.
Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes,
beef broth and zucchini. Bring to a boil; cover reduce heat and
simmer 15 minutes.
Meanwhile heat large nonstick skillet over medium high heat. Cook
and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch
dissolved in 2 tb. water into stew and cook until slightly thickened,
about 2 minutes. Sprinkle with grated cheese, if desired.
Serving suggestion: Toasted garlic bread

Source: Beef Industry Council

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