Italian slaw
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Recipe by: francin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------------BOIL TOGETHER-------------------------------
3/4 c Oil 1 ts Dry mustard
1 c Vinegar 1 ts Salt
1 c Sugar 1 ts Celery seed
Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut
into rings). Let stand overnight. This keeps in refrigerator 10 days.
Cindy Mercer
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