Italian spaghetti squash

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Recipe by: haik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Spaghetti squash, 1 1/2 2 c Tomato sauce
To 2 lbs. 1/2 ts Oregano
1 c Grated Cheddar cheese 1/2 ts Garlic powder
1 c Grated Mozzarella cheese 1/2 ts Salt (or less)
1 1/2 c Grated zucchini or diced Dash of pepper
Green pepper 1/2 c Grated Parmesan cheese

Cut squash in half lengthwise. Scoop out seeds. Place squash, cut side
down, in 2" simmering water; cover and cook 15 minutes. (Now call the
kids to watch!) Holding the hot squash in a potholder, run the tines
of a fork across its pulp-and like magic, there is your spaghetti!
Mix the strands with the cheeses, zucchini or peppers, sauce,
oregano, garlic, salt and pepper in a large bowl. Scoop back into
squash shells, top with Parmesan, and bake at 350 for 20 minutes.
Submitted By DOROTHY FLATMAN On 09-29-95