Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Kalamata olive spread
2 tb Mayonnaise
4 Bone-in chicken breast
-halves
1 cn (14-1/2 oz) can
-Italian-style stewed
-tomatoes, drained
1 Jar (6-oz) marinated
-artichoke hearts, drained
-and quartered

Stir together kalamata olive spread and mayonnaise. Lift skin on
chicken breasts, without detaching skin; spread olive mixture evenly
under skin. Replace skin; place each chicken breast on a sheet of
heavy-duty aluminum foil. Stir together tomatoes and artichoke
hearts; spoon evenly over chicken. Bring edges of foil together; fold
down loosely in locked folds. Crimp edges to seal. Place foil packets
on a baking sheet. Bake at 400 B0 for 1 hour or until chicken is done.

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