Italian style anise-fennel
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Recipe by: henri-mathis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
salt and pepper to taste
Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in
olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10
minutes or until slightly tender. Add remaining ingredients and simmer
another 10-12 minutes, stirring occasionally. Anise should still be a bit
crunchy. Serves 6.
Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon
Stevens
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