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See below ingredients and instructions of the recipe
8 oz Elbow macaroni 4 oz Ham -- coarsely chopped
2 tb Butter or margarine 1/4 c Basil -- chopped
2 tb Flour 2 c Sargento 6 Cheese Italian
1 3/4 c Milk -Recipe Blend -- divided
1/2 ts Salt Fresh ground pepper
1/8 ts Cayenne pepper
Cook macaroni according to package directions. In large saucepan melt
butter over medium heat. Add flour; stir 1 minute. Add milk, salt
and cayenne pepper; heat to a boil, stirring constantly. Drain
macaroni; add to saucepan. Toss to coat with sauce. Remove from
heat; add ham and basil; toss again. Transfer half of macaroni
mixture to greased shallow baking dish. Top with 1 cup cheese.
Repeat layering with remaining macaroni mixture and remaining 1 cup
cheese. Bake uncovered at 350 for 25 to 30 minutes. Serve with
freshly ground pepper.
Recipe By : Sargento wrapper
From: Meg Antczak Date: 09-10-95 (21:59) (159)
Fido: Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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