Italian turkey burgers

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Recipe by: ge

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground turkey, uncooked 1 Mushroom pieces,drained (
1 pt Dried oregano 1/4 pt Dried thyme
1/2 pt Dried basil 1/4 pt Garlic powder
1/8 pt Garlic powder 1 pt Minced onion flakes
1 pt Minced onion flakes 1 pk Beef flavored broth mix
2 Tomato sauce (8 oz)

Preheat to 450 degrees. In a large bowl, combine turkey, oregano,
basil, garlic powder, and onion flakes. Mix well and shape into 8
patties. Place patties in a shallow baking pan that has been sprayed
with a nonstick cooking spray. Bake 15 minutes, until burgers are no
longer pink inside, turning once while cooking. While burgers are
cooking, prepare sauce: Combine all sauce ingredients in a small
saucepan. Heat over medium heat until mixture boils. Remove from
heat. Spoon mixture evenly over burgers. Return to oven for 5
minutes. Spoon sauce over burgers when serving.