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Recipe by: kalena
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See below ingredients and instructions of the recipe
3/4 c Olive oil 1/2 ts Salt
1/2 c Red wine vinegar 1/2 ts Sugar
1 tb Parmesan cheese -- grated 1/2 ts Dried oregano
Or Romano cheese pn Pepper
1 ea Garlic clove -- minced
In a jar with a tight-fitting lid, combine all ingredients; shake
well. Refrigerate. Shake well again before serving over greens.
Yield: 1-1/4 cups
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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