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Recipe by: garlone
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See below ingredients and instructions of the recipe
1 c Cream
1 c Milk
1/2 Egg yolk
1/2 c Sugar
1/2 Shot Jack Daniel's
2 oz Dark chocolate, melted
For chocolate syrup:
1/2 c Sugar
1 oz Water
1/4 c Cocoa powder
For soda:
4 oz Soda water, or until glass
Is full
1/2 Shot Jack Daniel's
To make the ice cream, bring milk and cream to a boil. In a separate
bowl, mix the yolks with the sugar, then stir in 1/3 of the milk
mixture. Stir well, then add the rest of the milk. Strain through a
fine strainer and add melted chocolate and Jack Daniel's. Freeze in
ice cream machine as per **if you do not have an ice cream maker, you
may purchase your favorite ice cream and add chocolate and Jack
Daniel's
For the sauce, bring water and sugar to a boil, then stir in cocoa.
Let cool.
In a 16-ounce Pilsner glass, pour in 3 tablespoons syrup, then top
with 1 scoop ice cream. Repeat. Pour in Jack Daniel's and fill with
soda water. Serve with long dessert spoon and a straw.
Yield: 4 glasses
QUENCH SHOW #Q1A03
(Courtesy of John Villa of JUdson Grill)
For ice cream:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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