Jack daniel's marinade
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Recipe by: ricaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c JACK DANIEL'S WHISKEY 1/4 c LT. BROWN SUGAR, packed
1/4 c SOY SAUCE 1 ts SALT
1/4 c DIJON-STYLE MUSTARD 1 ds WORCESTERSHIRE SAUCE
1/4 c GREEN ONIONS; minced BLACK PEPPER
Combine all ingredients. Blend well. Use to marinate shrimp or
scallops for 1 hour or beef, chicken or pork in the refrigerator
overnight. Use to baste the shellfish or meat as it is grilled or
broiled. Makes about 1-1/4 cups. Shared by ELLIE COLLIN, Prodigy ID#
CMKD93F.
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