"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: guilliano
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See below ingredients and instructions of the recipe
1/2 c Peanut butter
2 tb Butter
1 1/4 c Icong sugar - sifted
1 c Cocoa; unsweetened - sifted
1/2 c Milk; Evaporated
1 c Peanuts; chopped
2/3 c Coconut; dessicated
Red yellow food colouring
Pretzel sticks or-
Licorice whips
Combine peanut butter and butter in medium bowl. Micrwave at High
45-60 seconds till melted. Stir till blended. Gradually add icing
sugar and cocoa alternaternately with evaporated milk till smoothly
blended. Stir in peanut. Chill till firm enough to shape into balls.
Colour coconut with red and yellow food colouring to desired shade of
orange. (Shake coconut and food coluring together in jar with tight
lid.) Form spoonfuls (about 1 Tbsp) of chocolate mixture into balls.
Roll into coconut and insert small piece of pretzel or licorice into
top for stem. Chill well before servimg. Store, covered in
refrigerator. Make about 2 dozen. Source: The Toronto Sun
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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