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Recipe by: louise-ann
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See below ingredients and instructions of the recipe
1 Box vanilla wafers
4 tb Flour
1/2 c Sugar
1/4 ts Salt
1 lb Bananas (3-4) large
2 c Scalded milk
2 Eggs (separated)
1/2 ts Vanilla
1/4 c Sugar for meringue
Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly
stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back
into double boiler, cook about 2 minutes. Remove from heat, add
vanilla and cool until just warm. Alternate layers of vanilla wafers,
sliced bananas an pudding in a baking dish. Beat 2 egg whites until
stiff. Pile lightl pudding. Bake in hot (400F) oven about 8 minutes
or until golden brow
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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