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Recipe by: geike
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See below ingredients and instructions of the recipe
1/2 c Spinach leaves -- firmly
Packed
1 ts Grated orange peel
1/4 c Fresh mint leaves
1/2 c Fresh cilantro leaves
12 lg Fresh basil leaves
2 Green onions -- chopped
2 tb Dry sherry
2 tb White vinegar
2 tb Dark sesame oil
1 tb Soy sauce
2 ts Hoisin sauce
2 ts Sugar
1/2 ts Chili sauce -- Asian
1/2 ts Salt
Place ingredients in a blender or food processor container. Blend
until pureed. Refrigerate.
Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of
this sauce. Add to pasta. Serve as a dip for crudites or melon
pieces.
Recipe By : Hugh Carpenter and Teri Sandison (1994: Fusion
Cookbook)
From: Date:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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