Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Onions; Minced 1 ts Salt
1/4 lb Mushrooms; Sliced 1/2 ts Pepper
2 tb Vegetable Oil 3 ea Potatoes; Medium
1 lb Ground Beef; Coarse Grind * 3 tb Butter
1 c Beef Broth 2 ea Eggs; Large
5/8 ts Nutmeg 4 ea Apples; Tart
1/2 ts Worcestershire Sauce 1/2 c Bread Crumbs; Fine, Dry

* Ground beef should only be ground once and be the leanest you can
get.
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+++ In a frypan saute onions and mushrooms in vegetable oil until
soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in broth;
bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t
salt, and 1/4 t pepper. Peel the potatoes and boil them in salted
water until tender, about 30 minutes. Drain and put through a food
mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust
seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core,
and slice apples. Layer mixtures in a 1 1/2-quart buttered baking
dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the
meat mixture and 1/2 of the apples. Continue with layers, ending with
a layer of potatoes. Sprinkle the top with bread crumbs, and dot
with remaining butter. Bake at 375 degrees F for 45 minutes and then
at 400 degrees F for 10 minutes more. Submitted By KEVIN BUIE On
12-20-94

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