Jaegerschnitzel
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Recipe by: germer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
E *****
Get some pork- or veal-Schnitzels. Wash the meat; dry with a paper
towel and rub with pepper, salt and just a little brown sugar. Cook
in (real) butter in an open pan on both sides until the meat is done
and takes on a nice brown. Set aside and keep hot. Stir in fresh
cream (unwhipped) until you get a thick sauce. Pour on top of the
Schnitzels, serve with french fries or croquettes. Variations: You
might try to add a little cooking sherry, onions and/or garlic to the
mushroom gravy (the onions and the gar
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