Jalapeach barbecue sauce

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Recipe by: ninou

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 ea Ounce can peaches in heavy 2 tb Peach chutney
-syrup, undrained 2 ts Brown sugar
1/4 c Minced onion 1/2 ts Worcestershire sauce
3 tb Minced picked jalapenos 1/2 ts Salt
2 ts Pickling liquid from jar or 1/4 ts Ground cumin
-can of pickled jalapenos Makes about 2 cups

Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until the onions are
tender and the sauce thickens, approximately 25 to 30 minutes. Use
the sauce warm or chilled. It keeps, refrigerated for a couple of
weeks. Serve bacon glazed with Jalapeach Barbecue Sauce. Bake
thick-sliced strips of bacon for about 10 minutes at 350 F. Then
brush both sides with the sauce and continue cooking for another 5 to
7 minutes per side. From: Smoke Spice Shared by: Pat Stockett

Submitted By PAT STOCKETT On 04-30-95