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Recipe by: yorann
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See below ingredients and instructions of the recipe
1 tb Butter
2 tb Flour
5 dl Chicken broth
5 dl Milk
5 Jalapenos - sliced to rings
1 ts Marjoram
1 tb Cumin
100 g Cheddar Cheese - grated
125 g Gorgonzola Cheese - grated
5 Potatoes - cooked and diced
Melt the butter in a pot, stir in the flour. Add milk and chicken
broth, stir until boiling, add jalapenos, cumin and marjoram. Simmer
for 5 minutes. Add cheddar and gorgonzola, stir unti the cheese has
melted. Add the diced potatoes and remove from heat.
For more heat use hotter chile.
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