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Recipe by: kjentes
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See below ingredients and instructions of the recipe
1 ea Chicken, broiler/fryer,
-- quartered
1 tb Oil, cooking
1/4 c Onion, chopped
1 ea Garlic, clove, minced
1 c Catsup
2 tb Vinegar
1 tb Sugar, brown
1 tb Peppers, Jalapeno, minced
1/2 ts Salt
1/2 ts Mustard, dry
Heat the oil up in a saucepan over medium heat.
Add onion and garlic, then cook, stirring occasionally, for
about 5 minutes or until the onion is tender.
Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and
mustard. Cook, stirring occasionally, until mixture is blended.
Place the chicken, skin side up, on a prepared grill about 8
inches from the heat. Grill, turning every 8 to 10 minutes, for
about 40 minutes.
Brush chicken with sauce, grill, turning and basting with sauce
every 5 minutes, about 20 minutes more or until chicken is fork
tender.
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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