Jalapeno poached chicken fajitas

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Recipe by: yenta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts
4 c Chicken broth
1 ts Salt
2 ts Juice from pickled jalapenos
1 Onion
1 Green pepper
1 Garlic clove
1 tb Olive oil
Chili powder
Cumin
Salt
Pepper
Sour cream
Flour tortillas

Mince garlic. Place chicken, salt, jalapeno juice and broth in a large
heavy pot and bring to a boil. Lower the heat, cover and simmer for 20
minutes. Remove from heat and allow breasts to cool completely in the
broth. Cut meat from bones and slice into serving size pieces (save
the broth - delicious!) When ready to serve, heat oil in heavy
skillet or fajita pan. Fry garlic until brown. Place chicken in pan
and sprinkle with chili, cumin, salt and pepper to taste. Cook until
heated through and beginning to brown. Add onions and green pepper
and cook until onions are translucent. Serve with tortillas, salsa,
guacamole, and sour cream.

Shared by Garry Howard