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Recipe by: jaimelie
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste
12 Jalapenos, seeded, halved
-and deribbed
Heat oil in a skillet and saute onion and garlic over medium heat 2-3
minutes, until transparent. Add chorizo and cook 5 minutes, breaking
up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then
stir in cheese and spor cream, season with salt and spoon intp
jalapenos; serve.
Source: Houston Chronicle
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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