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Recipe by: belal
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See below ingredients and instructions of the recipe
12 ea Pickled jalapeno peppers -cheese (2 ounces)
1 ea 3 ounce package cream 1/4 c Sliced green onion
-cheese, softened 12 ea Pimiento strips
1/2 c Shredded sharp cheddar
Rinse and drain jalapeno peppers. Slit lengthwise on one side, remove
seeds and veins, leaving stem attached. Beat cream cheese till
fluffy. Beat in cheddar cheese and green onion. Stuff each pepper
with part of the cheese mixture. Arrange on heatproof serving plate
or baking sheet, bake in 350 F. oven about 10 minutes or till cheese
melts. Top each pepper with a pimiento strip. Makes 12 From: Better
Homes and Gardens, Mexican Cookbook Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-20-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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