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Recipe by: belal
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See below ingredients and instructions of the recipe
12 ea Pickled jalapeno peppers -cheese (2 ounces)
1 ea 3 ounce package cream 1/4 c Sliced green onion
-cheese, softened 12 ea Pimiento strips
1/2 c Shredded sharp cheddar
Rinse and drain jalapeno peppers. Slit lengthwise on one side, remove
seeds and veins, leaving stem attached. Beat cream cheese till
fluffy. Beat in cheddar cheese and green onion. Stuff each pepper
with part of the cheese mixture. Arrange on heatproof serving plate
or baking sheet, bake in 350 F. oven about 10 minutes or till cheese
melts. Top each pepper with a pimiento strip. Makes 12 From: Better
Homes and Gardens, Mexican Cookbook Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-20-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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