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Recipe by: anuska
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1 1/2 c. cider vinegar
4 tsp. lemon juice
3 tbsp. Worcestershire
2 tsp. brown sugar
1 tbsp. prepared mustard
1 c. catsup
1 tbsp. liquid smoke (Colgin - not
Wright's, too salty)
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 c. tomato puree (paste)
Minced dry onion (optional)
Mix ingredients together in order listed in an airtight container (mayonnaise jar), using a wire whip to blend. Do Not Cook. Can be heated to use as a basting sauce. Can be used in meatloaf or sloppy joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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