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Recipe by: inari
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See below ingredients and instructions of the recipe
8 c Water
2 c Dried hibiscus blossoms
Find in Jamaican or Mexican
Markets sometimes called
Sorrel blossoms
1 ts Fresh ginger -- grated
1 c Sugar -- or to taste
Jamaican rum (optional)
In a 4 quart stainless steel or glass pot, bring the water to a boil.
Add the hibiscus and ginger. Turn off the heat, then cover and steep
for 4 hours. Strain and sweeten with sugar to taste. Chill and
serve, or serve with good rum, the amount according to your taste.
Makes 2 Quarts.
Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by
Jeff Smith p 248.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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