Jamaican jerk chicken wings

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Recipe by: miron

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----for the marinade-----
1 Onion; chopped
2/3 c Scallions; chopped
2 Garlic cloves
1/2 ts Thyme; crumbled
1 1/2 ts Salt
1 1/2 ts Ground allspice
1/4 ts Nutmeg; grated
1/2 ts Cinnamon
1/4 c Jalapeno pepper; minced
1 ts Black pepper
6 dr Tabasco sauce
2 tb Soy sauce
1/4 c Vegetable oil
-----add to marinade-----
18 Chicken wings; trimmed

Marinade: In a food processor or blender, puree all ingredients
except for the wings. In a large shallow dish arrange the wings in
one layer and spoon the marinade over them, rubbing it in (use rubber
gloves). Let them marinate, covered chilled, turning them once, at
least 1 hour, or preferably, overnight. Arrange the wings in one
layer on an oiled rack set over a foil-lined roasting pan, spoon the
marinade over them bake in the upper third of a preheated 450F
oven, 30-35 minutes, or until they are cooked through.