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Recipe by: etiennette
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See below ingredients and instructions of the recipe
10 oz Italian sausage Or any pasta sauce
2 ts Water 1/4 c Heavy cream
1 Jar James Darren's Pasta 1 lb Rigatoni, cooked
Sauce with basil and garlic Fresh grated Parmesan cheese
1. Remove sausage from casing and crumble into a large saucepot. Add the
water and cook over low heat for 20 minutes, or until it is cooked. Drain
off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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