James darren's grandmom's pasta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz Italian sausage Or any pasta sauce
2 ts Water 1/4 c Heavy cream
1 Jar James Darren's Pasta 1 lb Rigatoni, cooked
Sauce with basil and garlic Fresh grated Parmesan cheese
1. Remove sausage from casing and crumble into a large saucepot. Add the
water and cook over low heat for 20 minutes, or until it is cooked. Drain
off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993
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