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Recipe by: jirawat
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See below ingredients and instructions of the recipe
1 c Frozen vanilla yogurt
1 c Cranberry juice
"On those hot summer mornings when a leisurely breakfast on the deck
in in order, try this for a starter."
Place in blender and blend 10 seconds. Serve at once in champagne
glasses. Special! Serves 4.
Source: Jameson's: A Bed and Breakfast Inn, Sonora, California
(printed in "The American Country Inn and Bed Breakfast Cookbook"
by Kitty and Lucian Maynard)
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