Japanese beef stir-fry (lf)


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Recipe by: baldwina

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Beef tenderloin steaks --
About 4 oz each
1 tb Peanut oil
2 pk 6oz ea frozen pea pods --
Thawed
Head of red cabbage --
Sliced

x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to
taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

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