Japanese chicken soup w/ noodles
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Recipe by: marnicq
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Fat-free chicken stock 6 lg Oriental mushrooms, soaked
2 ts Soy sauce In warm water until softened
Salt to taste (optional) Then sliced
2 oz Cooked udon* noodles or 1/2 c Cooked chicken, diced
Narrow egg noodles 4-6 pieces lemon peel
1. Heat together chicken stock, soy sauce and salt, if needed.
2. Add noodles, mushrooms and chicken; bring to a boil.
3. Serve piping hot with lemon peel.
*NOTE: Udon, a very large white noodle, available in some
supermarkets or Oriental grocers, must be pre-cooked before adding to
soup. Otherwise, soup will become cloudy.
*From Fabulous Oriental Recipes Cookbook*
Submitted By MICHELLE BRUCE On 12-29-94
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