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Recipe by: alleffra
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See below ingredients and instructions of the recipe
2 lb Lamb
1/4 c Sauce, soy
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 ea Garlic cloves, crushed
1/4 ts Ginger, ground
1 1/2 c Stock, chicken; optional
Put all ingredients in crockpot and cook all day on LOW.
Calories per serving: 248
Sylvia's comments: I converted this from a marinate-and-broil recipe
that required better meat. This worked great on cheap stew lamb; it
actually took away the strong lamb taste. I defatted the crockpot
juices, thickened with cornstarch, and used it on green beans. That
with the lamb and some yellow rice made a great dinner.
Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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