Japanese pantry

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Recipe by: sargon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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spice rack

soy sauce (called shoyu) mirin (sweet cooking wine, may substitute 1
teaspoon sugar for 1 tablespoon mirin) sake rice wine vinegar ryu
(chile oil) ponzu tonkatzu sauce noodle dipping sauce sansho

cupboard

panko (bread crumbs) seaweeds (konbu, nori, wakame, arame) bonito
flakes somen noodles soba noodles short grain rice sesame seeds,
toasted

refrigerator

bean curd (tofu) bean sprouts miso pastes shitake mushrooms enoki
mushrooms daikon radish ginger spinach kabocha napa cabbage burdock
root wasabi root cucumber eggplant green pepper bamboo shoots lotus
root edamame