Jasmine rice - miami herald 9/8/94
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Recipe by: torquato
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Jasmine rice
3 1/2 c Water
Rinse rice throughly in several changes of water. In a large
saucepan, add the rice and water, cover and bring to a high boil.
Turn down the heat to the lowest setting and let the rice cook for 20
minutes. Fluff rice, cover and let stand 5 min
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