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Recipe by: zebulon
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See below ingredients and instructions of the recipe
4 Chicken breast halves
2 cl Garlic, mashed
1/4 c Butter
1/2 c Sour cream
1/2 c Parmesan cheese
1/2 ts Salt
1/8 ts Pepper
Combine parmesan, salt and pepper. Flatten chicken breasts (if
desired). Heat garlic in butter to melt. Cool slightly. Mix half of
the garlic butter with the sour cream. Lather each breast with the
sour cream mixture. Roll in parmesan mixture. Place breasts in
foil-lined baking dish.Bake, uncovered, at 375F for 25 to 30 minutes.
Baste often with remaining garlic butter. During last 5 minutes, run
under the broiler to brown the cheese. Serve with linguine. Cover
with sauce in pan and additional parmesan if desired. Submitted By
JMCDONALD#NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU, 9 NOV 1995
180559 GMT
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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