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Recipe by: wakanda
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1 Broiler-fryer chicken, 2 tb Prepared yellow mustard
-quartered 1 ts Lime peel, grated
1/3 c Lime juice 1 Clove garlic, minced
1/4 c Brown sugar, packed 1/2 ts Salt
1/4 c Cooking oil 1/2 ts Bottled hot pepper sauce
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning to
coat all sides. Cover and refrigerate for 4 hours or overnight (Turn
several times.). Place chicken on prepared grill about 8 inches from
the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush
with sauce and cook 30 minutes longer or until chicken is fork
tender. Makes 4 servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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