Jean hardin's potatoes

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Recipe by: enda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Frozen southern-style hash
Browns
1 c Butter
1 ts Salt
1 ts Pepper
1/2 c Chopped onion (I use more)
1 cn (10 1/2 oz) cream of
Chicken soup
1 c Sour cream
2 c Corn flake crumbs

Cook onion in 1/2 the butter until onions are soft. Add salt, pepper,
soup, and sour cream. Stir till mixed. Pour mixture over the hash
browns which have been placed in a greased 9x13 casserole dish. Melt
the remaining butter and mix with the corn flake crumbs and top the
casserole. Bake at 350 F for 35-40 minutes.

Note: I use 1/2 of the butter listed and usually use margarine. Also
it is better to take a kitchen form and stir the mixture into the
hash browns to sort of coat all of them.

Source: MYF Cookbook, Tice UMC, Tice, FL

Posted by Michael Hackmann 3/93