Jean's fudge


"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time. Original recipe yield: 1.25 pounds fudge."
Recipe by: solÈne

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

2 1/4 cups white sugar
2/3 cup sweetened condensed milk
1/4 cup butter
16 large marshmallows
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1 cup semi-sweet chocolate chips


Cooking Preparation of the Recipe:

Butter a 7 x 11 inch pan. Set aside.
In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
Pour into prepared pan. Cool. Cut.

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