Jeanne's strawberry-rhubarb pie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Sugar 1 c Fresh Strawberries, sliced
3 tb Tapioca, Quick-Cooking 1 9 Inch Pie Shell,
1/4 ts Salt Lattice-Top,
1/4 ts Nutmeg, freshly grated -unbaked
3 c Rhubarb, cut into 1/2" 1 tb Butter, cut into bits
Pieces Unbaked
1 ts Orange Peel, grated

1. Combine the sugar, tapioca, salt and nutmeg in a large bowl. Mix
in the rhubarb, orange peel, and strawberries, turning gently to coat
fruit. Let stand for 20 mins.

* Preheat oven to 400 F.

2. Meanwhile, prepare the pastry for the lattice-top pie. Line the pie
plate with the pastry, filling with fruit mixture, and dot with the
cut-up butter. Arrange the lattice top, and seal it. Bake for 35 to
40 mins, until the filling is bubbling and pastry is golden brown.

Submitted by Jeanne Kemper to section on the SHELBY COUNTY FAIR AND
HORSE SHOW of Shelbyville, KY. Fair dates: 1st full week after the
4th of July.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking