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Recipe by: dean
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See below ingredients and instructions of the recipe
1 lb Thin spaghetti, cooked,
Rinsed and drained
3 Tomatoes, diced in large
Pieces
3 Cucumbers, halved,
Quartered and sliced
1 Bottle McCormick Salad
Supreme or Durkees Salad
Seasoning with cheese
1 6-oz bottle Italian dressing
1 md Red onion, diced
While spaghetti is still warm, add the seasoning mix, salad dressing
and onions. Mix well. Add tomatoes and cucumbers. Refrigerate
overnight.
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